Mix things up and celebrate National Rum Day with Sailor Jerry Spiced Rum, a Caribbean Rum blended with 100% natural spices and flavors, or the 125-year old rum brand Flor de Caña, Nicaragua’s #1 exported brand. www.sailorjerry.com / www.flordecana.com
Sailor Jerry Tropical Storm - Created by Anthony Bohlinger, Sailor Jerry Ambassador
2 parts Sailor Jerry Spiced Rum
2 parts Pineapple Purée
3 parts Ginger Beer
Fresh Lime Juice, from half a lime, plus extra wedges for garnish
2 dashes Aromatic Bitters
Method: Fill a high-ball glass with ice and pour in all but the rum. Stir to combine. Pour the rum on top and garnish with a lime wedge and pineapple slice. Add a swizzle stick to the drink to stir the rum together when served.
Pacific Coast - Created by Charlotte Voisey, Global Head of Brand Ambassador Advocacy at William Grant & Sons
1 ½ parts Flor de Caña 7
1 part fresh lime juice
½ part simple syrup
½ part banana liqueur
2 dashes Angostura bitters
1 pinch sea salt
Method: Combine ingredients with ice and shake well. Strain into a coupe glass. Garnish with a lime wheel on the side of the glass.
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