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  • Writer's pictureMary Ann

Carrabba's Italian Grill Hosts Springtime Sangria Dinner!



Carrabba’s Italian Grill is excited to host their first Sangria Dinner, where guests can embrace the delights of the season and enjoy a four-course Sangria pairing dinner with a menu curated specifically for this event. This dining offer is $65 per person and will only be available to guests, Wednesday, March 27, and Thursday, March 28 at 6:30 p.m. To register, guests can call their local restaurant or reserve a spot on Carrabba’s website.

Please find below the Sangria Dinner menu details:

Course 1:

·         Shrimp & Ricotta Focaccia

o   Toasted focaccia layered with pesto and ricotta cheese, sprinkled with bacon, and topped with wood-grilled shrimp and sangria coulis.

§  Paired with Rose Sangria


Course 2:

·         Spring Salad with Scallops

o   Wood-grilled Sea scallops over fresh romaine with carrots, tomatoes, red onion, asparagus, and artichoke hearts, tossed in our Italian vinaigrette dressing and topped with bacon and crumbled gorgonzola cheese.

§  Paired with Peach Sangria


Course 3:

·         Chicken Bordeaux

o   Wood-grilled chicken with wilted spinach, goat cheese and Bordeaux cherries topped with cherry reduction. Served with grilled asparagus.

§  Paired with Classic Red Sangria


Course 4:

·         Mixed Berry Olive Oil Cake

o   Citrus olive oil cake over drizzled strawberry puree, topped with whipped cream and fresh raspberries and blueberries.

§  Paired with Blackberry Sangria 

For more information, please visit: https://www.carrabbas.com/

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