CELEBRATE THANKSGIVING IN STYLE!
Updated: Oct 23, 2020
Decadent Four-Course Prix-Fixe Thursday, November 26, 2020 at Marsh House
Delight in genuine Southern hospitality this Thanksgiving at Marsh House, the Gulch eatery known for its elevated Gulf coast cuisine, sophisticated craft cocktails and superb wine program, which recently received Wine Spectator’s 2020 Restaurant Awards "Award of Excellence." On Thursday, November 26, 2020, diners are invited to experience a memorable Thanksgiving feast, with a range of offerings combining seasonal Southern and Creole flavors. The four-course prix-fixe menu ($56–$68, depending on main course) will be offered from Noon to 6PM.
On the menu, diners can expect meticulously executed Marsh House signatures like the shrimp toast; duck poppers; gumbo; and seared scallops. Those who prefer festive options can indulge in seasonal fare such as the butternut squash soup; heritage breed turkey; dem apples apple cake; and a variety of traditional sides such as cornbread dressing; roasted root vegetables; sweet potatoes; stewed greens; and cranberry relish. The full menu can be viewed here: http://www.marshhouserestaurant.com/thanksgiving
Marsh House will open on Thursday, November 26, 2020 from Noon to 6PM. Reservations can be made on OpenTable or by calling the restaurant at (615) 262-6001. Marsh House is located at the Thompson Nashville, 401 11th Ave S, Nashville.
Thanksgiving Dinner for One from The Continental
The Continental’s Thanksgiving Dinner for One – the perfect solution for those skipping out on a plane ticket home due to the pandemic, yet still want to celebrate the holiday tradition solo.
To reserve this Thanksgiving meal, The Continental is offering tickets via Resy HERE. A member of The Continental team will then reach out to schedule a curbside pickup time on Thanksgiving day. Please see below for a full run down of the offering.
THANKSGIVING DINNER FOR ONE PACKAGE
$75 per ticket + tax and fees
Limited quantities available
Jimmy Red Cornbread Stuffed Turkey Breast and Confit Leg Presse
Market Greens Gratin with Mornay, Potato Purée, & Black Truffle Jus
Cranberry-Orange Relish & Two Parker House Rolls
One Slice of Buttermilk Pie & One Slice of Sweet Potato Pie