Ingredients
8oz cream cheese, softened
1/4 cup sour cream
1/4 cup of mayo
3 - 2oz package dried beef, AKA Buddig Beef (6oz total), chopped into pieces
1/2 cup chopped green onions, about 3
1/4 cup pickled jalapenos, drained and diced (mild or hot) or 1/4 cup green bell pepper, chopped
1 tablespoon fresh chopped dill
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup shredded Italian cheese
1/2 cup chopped pecans
Directions
Preheat oven to 350
Combine the softened cream cheese, mayo, and sour cream in a medium mixing bowl.
Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
Mix in the dried beef, green onions, jalapenos or bell pepper, shredded cheese and dill into the cream cheese mixture.
Place this dip in a baking dish and top with pecans
Bake at 350 for 15 minutes
Serve with crackers or fresh cut vegetables.
