Established in 2010 in Napa Valley, HeritageFire is an esteemed culinary event that celebrates pasture diversity and family farming. Touring nine cities across the United States, the smokey sister event of Cochon555 is dedicated to the art, science, and technique of cooking sustainably sourced or locally produced ingredients like fruits and vegetables, beef, pork, fish, and fowl prepared by the top chefs in the country. An event that demonstrates several unique cooking methods, HeritageFire offers a culinary experience perfect for every palate. The all-inclusive event also features a bevy of wines, cocktails, and craft beers. For more information, visit heritagefiretour.com.
It came to Loews Vanderbilt Hotel Nashville on Sunday, June 26, 2022 where we feasted on responsibly-raised heritage breed animals, a perfect setting of ethically sourced food, and a variety of beverages from local craft breweries, distilleries, and wineries – all created by some of the nation’s most forward-thinking food and drink leaders. Check it out below!
