Henrietta Red offers seasonal contemporary cooking by Nashville-native and chef Julia Sullivan. Julia was named one of the Best New Chefs by Food & Wine (2018) and in 2018 Henrietta Red was nominated as a semifinalist for Best New Restaurant by the James Beard Foundation. In 2019 and 2020 Chef Julia Sullivan was nominated as a James Beard Foundation semifinalist for Best New Chef Southeast!
We arrived right at 5:30 to an already bustling restaurant. We did not make reservations and decided to relax at the bar. Their happy hour from 5pm-6pm offered a specialty cocktail, two wine options, and an oyster option. All were really delicious. You can see all the dishes we devoured below!