• Mary Ann

Don't Miss Edible Nashville's Second Farm Dinner of the Year-Saturday, July 21



Join Edible Nashville for their second Farm Dinner Saturday July 21 at Turnbull Creek Farm in Bon Aqua, TN.


The beautiful farm is run by Tallahassee May, farmer and owner who also operates Fresh Harvest, the first online CSA in middle Tennessee. Chef Travis Sparks from Deacon's New South will be cooking. Keshia Hay of SipNBITE will be passing appetizers. And pastry chef Jennifer Coins, of Miel will be ending us off with dessert. 


A portion of the proceeds will be benefitting Nurses for Newborns


July Farm Dinner Menu

Appetizers

meatballs with brown sugar coco glaze & rose petal dust

herb and lavender biscuit with peach compote

bruleed halloumi & watermelon skewers

focaccia with tomatoes and elephant garlic

house-cure copper with heirloom tomatoes, melons, & radishes


Main

grilled lamb steaks with fermented green garlic chimichurri

char sit bbq glazed chicken 


Sides

homestead harvest salad with seasonal vegetables 

sweet corn - slots style with cotija cheese

skillet roasted okra with berbers spices & yogurt

summer beans with romesco & pecorino 


Dessert

peach upside-down zucchini cake with caramel sauce & blueberry cream


BUY TICKETS HERE https://www.eventbrite.com/e/edible-nashville-farm-dinner-tickets-41745433716



Sponsors

Presenting Sponsor, Renasant Private Client

Whiskey by Chattanooga Whiskey

Vodka by Dixie Vodka

Bread by Fireflour Bakery

Handmade pottery & dinnerware by RV Pottery

Produce from Homestead Manor Farm

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