• Mary Ann

DON'T MISS MARSH HOUSE'S SPRING BEER DINNER TOMORROW!

Featuring Chef Gavin Fine of Jackson Hole's Roadhouse Brewing Co who will be cooking and pouring Roadhouse collaboration beer with Mantra Brewing!



Marsh House Spring Beer Dinner

May 1st, 6pm$100 for 5 courses and beer pairings

Marsh House and the Brewers Association are joining forces to host a dinner to celebrate the incredible beer and cuisine at the 2018 Craft Brewers Conference. Marsh House Executive Chef Nathan Duensing will host breweries Roadhouse, Mantra, Country Boy, and Bhramari along with Chefs Adam Dulye, Gavin Fine, Tony Galzin, and Kyle Mendenhall. This renowned group of chefs will team up to create a five-course dinner based on seasonal ingredients paired with American craft beer. The team of chefs will work with the brewers to walk guests through the ins and outs of the meal.


Participating Breweries: Roadhouse Brewing Co., Jackson Hole, WY, Mantra Artisan Ales, Franklin, TN, Country Boy Brewing, Lexington, KY, Bhramari Brewing Company, Ashville, NC 


Participating Chefs: Gavin Fine, Fine Dining Restaurant Group, Jackson Hole, WY, Sean McTiernan, Adele’s, Nashville, TN, Nathan Duensing, Marsh House, Nashville, TN, Adam Dulye, Executive Chef of the Brewers Association, Kyle Mendenhall, Arcana, Boulder, CO,  Tony Galzin, Nicky's Coal Fired, Nashville,TN,  Lisa Marie White, Marsh House, Nashville, TN


PURCHASE TICKETS HERE.


About Roadhouse Brewing Company (http://roadhousebrewery.com/) Jackson Hole, WYRoadhouse Brewing Company, Jackson Hole's local on-tap favorite, has announced the bottling and distribution of beers beyond its local roots, offering the first chance fans can enjoy their beer outside of Jackson with newly expanded distribution (on & off-premise) into Wyoming state-wide, Montana, Idaho, California,  and Colorado, with additional markets slated for 2018. Drawing inspiration from ancient Belgian brewing techniques as well as forward- thinking American styles, Roadhouse Brewing Co. is the brainchild of award-winning home-brewer and entrepreneur Colby Cox and locally renowned chef/restaurateur Gavin Fine of Jackson Hole’s Fine Dining Restaurant Group, following their "Live Deep" mantra: passion for good food, good beer, and great adventure. The initial bottling selection includes:

  • “Family Vacation” Blonde Ale, 4.9% abv

  • “Trout Whistle” American Pale Ale, 6.0% abv

  • “Wilson” West-Coast Style India Pale Ale, 7.5% abv

  • “Avarice & Greed” bottle-conditioned Belgian Golden Ale, 8.9% abv

  • HighwaymanBelgian Session Ale (5.0% abv)

  •  “Loose Boots” Aprés IPA (5.0% abv) *seasonal

  • "Siren Song" Belgian-Style Imperial Ale (14% abv)

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