End Summer with a Bang with Physician In The Kitchen’s Vegan W Sauce

All the Umami, None of the Sodium Spike

Physician In The Kitchen’s Vegan W Sauce is the clean, plant-based essential your end-of-summer and early fall grilling lineups need. Anchovy-free and powered by umami-rich miso, this Worcestershire alternative delivers bold, tangy flavor without the additives, excess sodium, GMO, or gluten.

Formulated by a physician who believes in food as a form of wellness, Vegan W makes transitioning from summer BBQs to cozy fall cooking effortless. Brush it on grilled veggies, burgers, tofu, or stir it into stews, marinades, and sauces for a flavor forward, feel good upgrade.

Why Vegan W?

Typical Worcestershire sauces are loaded with anchovies, preservatives, and sodium. Vegan W keeps it clean and has the following features:

• Anchovy-free: fully plant-based and miso powered

• Lower sodium than leading brands

• No additives, preservatives, GMOs, or gluten

• Two year shelf life and comes in10 oz. bottles

• Woman-founded and physician formulated

• Fish allergy safe (perfect for everyone)

Perfect for:

• End-of-summer BBQs & cookouts

• Cozy fall comfort recipes

• Plant-based grilling and tailgating

• Healthy swaps and wellness focused meals

• Labor Day roundups, fall pantry refreshes, and clean eating guides

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Whether you’re soaking up the last summer weekends or easing into hearty fall favorites, Vegan W Sauce delivers clean, savory depth with every pour.