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  • Writer's pictureMary Ann

Enjoy the Flavors of Summer with Carrabba's



Summer is almost here and so are amazing Summer Specials at Carrabba’s Italian Grill from 5/28 through 8/26. It’s the best of the Italian Summer with seasonally inspired dishes, refreshing cocktails and a decadent dessert to finish.


Cocktails


· Capri Cooler-

Inspired by the Isle of Capri’s shimmering Blue Grotto with New Amsterdam Passionfruit Vodka, Il Tramonto Limoncello, lemonade, blue shimmer and topped with Riondo Prosecco.


· Watermelon Basil Lemonade-

Tito's Handmade Vodka, watermelon purée, house-made basil, simple syrup, and lemonade.


Appetizer


· Tomato Caprese with Fresh Burrata-

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, and balsamic glaze, drizzled with extra-virgin olive oil.


Entrees


· Crab & Shrimp Florentine-

 Linguine with jumbo lump crab meat, shrimp, spinach, mushrooms, diced tomatoes and basil, tossed in our lemon butter sauce.


· Sicilian Citrus Mahi- Wood-grilled

 Mahi topped with a fresh salsa of oranges, grape tomatoes, red bell peppers, red onion, crushed red pepper, lemon, olive oil and basil.


· Prosciutto-Wrapped Pork Tenderloin-

 Wood-grilled medallions with Mr. C’s Grill Baste, olive oil and herbs, topped with a port wine fig demi sauce.


Dessert


· Italian Cookie Cake-

A take on the traditional Italian rainbow cookie made with rich almond cake with raspberry filling and covered in a sweet chocolate ganache. Served with

 vanilla ice cream topped with chocolate shavings.

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