• Mary Ann

Fall Cocktails For All

Fall is here which means Halloween is right around the corner! William Grant & Sons, a family-owned distillery featuring a vast portfolio of award-winning super-premium spirits, has you covered with fall cocktails!

Enjoy this fall favorite made with Reyka Vodka, which hails from Iceland and even uses lava rocks as a natural filtration system to create a silky smooth finish. www.reyka.com


Fall Bellini

1 part Reyka Vodka

¾ part spiced syrup*

8-10 parts sparkling champagne

Add ingredients to flute and garnish with Baby’s Breath.


*Spiced Syrup: Bring 1 cup sugar, 1 cup water, ½ tsp ground black pepper, 10 cloves, 1 cinnamon stick 2 ½ in, 1 star anise, and 1 peel from an orange. Bring to a boil in a pot. Reduce heat, and simmer 5 minutes. Let cool completely. Fine strain and bottle.

The spicy rye with a hint of natural, earthly maple sweetness in Hudson Whiskey’s Maple Cask Rye perfectly complements the maple syrup and apple cider in this fall cocktail. www.hudsonwhiskey.com


Hudson Valley Cooler

2 parts Hudson Maple Cask Rye 

½ part fresh lemon juice

¼ part real maple syrup

2 parts fresh apple cider

Apple slices for garnish


Add lemon juice, maple syrup, and Maple Cask Rye to a shaker with ice and shake briefly to combine and chill. Strain over fresh ice cubes into a rocks glass and top with apple cider. Stir to combine and garnish with apple slices.


Savor brunch on a crisp fall day with this cocktail made with Glenfiddich, the world’s most awarded single malt Scotch whisky, and Drambuie, a premium Scotch liqueur made with aged Highland whisky, heather honey, herbs and spices.

www.glenfiddich.com www.drambuie.com


The Apples & Pears by Allan Roth, Glenfiddich Ambassador

1 part Glenfiddich 12 Year Old

¼ part Drambuie

1 part club soda

1 part non-alcoholic apple cider

½ part fresh lemon juice

2 dashes Angostura bitters

Lemon peel, to garnish


Combine the Glenfiddich 12 Year Old, Drambuie, lemon juice, and bitters. Shake briefly and pour into a flute.  Add club soda and cider. Garnish with a lemon twist.

This simple and satisfying cocktail made with the award-winning Nicaraguan premium rum, Flor de Caña, is the perfect cocktail to enjoy all fall long! www.flordecana.com


Honey Bee

1 ½ part Flor de Caña 7

¾ part Fresh Lemon Juice

½ part Honey Syrup (1:1 Honey: Water)

1 Dash Angostura Bitters


Shake first three ingredients with ice in a shaker. Strain into Flute. Top with 1 Part Prosecco

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