Fire Fork Feast
- Mary Ann
- Mar 27, 2018
- 1 min read
Fire Fork Feast Saturday, April 7th 12-5pm
Re-think your relationship with FIRE. Here's an event celebrating the art of open fire cooking...with all kinds of cuts of meat, vegetables & pizza (guess who's making that?)...Join me and a hot-shot roster of chefs -- Vivek Surti, Derek Wolf, Hal Holden-Bache, Judith McLoughlin, and David Olson...we'll be firing up food over a wide range of open fire cooking equipment. Lots of tastings, great drink sponsors, cooking demos, recipe-sharing, and all outdoors at Wedge Oak Farms (get a tour!).
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