top of page
  • Writer's pictureMary Ann

Four-Course Wine Dinners are Back at Carrabba's Italian Grill

Carrabba’s Italian Grill is bringing back four-course wine dinners!

The restaurant is hosting a Season’s Peak Wine Dinner on Tuesday, August 16 and Wednesday, August 24 starting at 6:30 pm. Attendees will enjoy a four-course food and wine pairing featuring classic Italian dishes with wine varietals that complement the summer season.

The hand-crafted + Italian-inspired menu includes:

First Course: Spiedino Di Mare, shrimp coated with Italian breadcrumbs, wood-grilled and topped with Carrabba’s signature lemon butter sauce.

Wine Pairing: Fleurs de Prairie Rose

Second Course: Tuscan Strawberry Salad, mixed greens, fresh strawberries, red onion, tomatoes and crumbled gorgonzola mixed with a strawberry vinaigrette.

Wine Pairing: Chateau Ste. Michelle Riesling

Third Course: Pollo Rosa Maria, wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.

Wine Pairing: ll Borro “Pian di Nova” Super Tuscan

Fourth Course: Berries and Butter Cake, sweet, rich butter cake surrounded by blackberries and raspberries, drizzled with strawberry sauce and topped with vanilla ice cream.

Wine Pairing: Rionda Prosecco

For more information and to RSVP, please visit,


bottom of page