Carrabba’s Italian Grill is bringing back four-course wine dinners!
The restaurant is hosting a Season’s Peak Wine Dinner on Tuesday, August 16 and Wednesday, August 24 starting at 6:30 pm. Attendees will enjoy a four-course food and wine pairing featuring classic Italian dishes with wine varietals that complement the summer season.
The hand-crafted + Italian-inspired menu includes:
First Course: Spiedino Di Mare, shrimp coated with Italian breadcrumbs, wood-grilled and topped with Carrabba’s signature lemon butter sauce.
Wine Pairing: Fleurs de Prairie Rose
Second Course: Tuscan Strawberry Salad, mixed greens, fresh strawberries, red onion, tomatoes and crumbled gorgonzola mixed with a strawberry vinaigrette.
Wine Pairing: Chateau Ste. Michelle Riesling
Third Course: Pollo Rosa Maria, wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
Wine Pairing: ll Borro “Pian di Nova” Super Tuscan
Fourth Course: Berries and Butter Cake, sweet, rich butter cake surrounded by blackberries and raspberries, drizzled with strawberry sauce and topped with vanilla ice cream.
Wine Pairing: Rionda Prosecco
For more information and to RSVP, please visit, https://www.carrabbas.com/.