• Mary Ann

GATHER FOR A LAVISH THANKSGIVING FEAST AT MARSH HOUSE

Decadent Four-Course Prix-Fixe at Thompson Nashville’s Gulf Coast Eatery Thursday, November 28, 2019


Bibb Salad - photo credit: Mayter Scott

Delight in genuine Southern hospitality this Thanksgiving at the Thompson Nashville’s ground-floor restaurant, Marsh House, known for its elevated Gulf coast cuisine, sophisticated craft cocktails and superb wine program – which recently received Wine Spectator’s 2019 Restaurant Awards "Award of Excellence." On Thursday, November 28, 2019, locals and visitors alike are invited to experience a memorable Thanksgiving feast, with a range of offerings combining seasonal and Southern flavors. Thoughtfully crafted by Executive Chef Nathan Duensing, the four-course prix-fixe menu ($54–$78, depending on main course) will be offered all day long, with reservations available from 11AM-8PM.  The full Thanksgiving menu follows:


FIRST COURSE (choice of) SHRIMP TOAST GINGER, SWEET CHILI SAUCE CRAB RAVIGOTE FOCACCIA CRISPS LAMB RIBS STEWED TOMATO, GOAT FETA, PINE NUTS CRISPY BRUSSELS SPROUTS & CAULIFLOWER CHILI VINAIGRETTE, PECANS


SECOND COURSE (choice of) GUMBO SHRIMP, CRAB, SAUSAGE, OKRA FALL SQUASH BISQUE CREME FRAICHE, PECANS BIBB SALAD BUTTERMILK VINAIGRETTE, CRISPY HAM, CORNBREAD BEET & PEAR SALAD GOAT CHEESE, WALNUTS


THIRD COURSE (choice of) HERITAGE BREED TURKEY PAN GRAVY ($60) TROUT MEUNIERE JUMBO LUMP CRABMEAT, ALMONDS ($66) GARLIC HERB CRUSTED MAHI VIDALIA ONION SOUBISE ($64) GRILLED RIBEYE BURNT CHILI CHIMICHURRI ($78) GRILLED CAULIFLOWER STEAK SOFRITO, MARCONA CRUMB ($54)


Sides to be Served Family-Style CORNBREAD DRESSING ROASTED ROOT VEGETABLES SWEET POTATOES STEWED GREENS CRANBERRY RELISH


FOURTH COURSE (choice of) PAVLOVA RED FRUIT CHEESECAKE BRULEED BANANA, CORSAIR SPICED RUM, DULCE DE LECHE, GINGER MOLASSES COOKIE CRUST SPICED HICKORY SYRUP LAYER CAKE PRALINE SEMIFREDDO APPLE & PEAR COBBLER BAKLAVA TOP AGED EGGNOG & COOKIES HOUSEMADE EGGNOG


Additionally, Marsh House will be open for brunch from 8AM-11AM on Thanksgiving Day, with the regular brunch menu on offer. Marsh House is located at the Thompson Nashville, 401 11th Ave S, Nashville. Brunch is served Monday–Friday from 7AM-3PM, and Saturday–Sunday from 8AM-3PM; Dinner is served daily from 5PM-10PM; Happy Hour is Monday–Friday from 3PM-6PM; Bar opens daily at 10AM. For reservations, please visit https://www.opentable.com/r/marsh-house-nashville or call (615) 262-6001.

Website: www.marshhouserestaurant.com

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