With just over a month away, Roe & Co Blended Irish Whiskey is counting down the days to celebrate their favorite holiday - St. Patrick’s Day!
Roe & Co, a new contemporary blend, is inspired by the once world-famous George Roe & Co Distillery in Dublin. Roe & Co is made from the finest hand-selected stocks of irish malt and grain whiskies, aged in bourbon casks. Using her 30 years of experience, our Master Blender Caroline Martin has created a versatile, premium whiskey. Roe & Co is a luxuriously smooth blend with a perfect harmony between the intense fruitiness of the malt and the mellow creaminess of the grain whiskies.
ROE & CO IRISH COFFEE:
INGREDIENTS:
1.5 oz Roe & Co
2 tsp light brown sugar
1 cup hot or cold brewed coffee
Whipped cream
METHOD:
HOT: Add Hot coffee and sugar, stir and mix well. Once combined, add the Roe & Co Irish Whiskey. Top with Whipped Cream.
COLD: Mix sugar and cold brew coffee well. Stir in Roe & Co. Irish Whiskey and pour over ice ice-filled Irish coffee mug. Top with Whipped Cream.
ROE & CO SMASH
INGREDIENTS:
1.5 oz Roe & Co
0.5 oz Sugar Syrup
0.5 oz Fresh Lime Juice
8 Mint Leaves
3 Dashes of Angostura Bitters
Top with Soda Water.
Garnish with the Sprig of Fresh Mint.
EQUIPMENT:
Highball Glass
Spoon
METHOD: Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Add crushed ice to the top. Top with fresh soda water and stir once more. Garnish with a fresh mint sprig.
THE ROE LIFE HI-BALL
INGREDIENTS:
1.25 oz Roe & Co
0.5 oz Milk Punch (Homemade or Purchased)
1 oz Lemon Soda (or Fever Tree Yuzu if you are feeling spunky)
EQUIPMENT:
Highball Glass
Ice
METHOD: Combine ingredients in glass and garnish with edible seasonal flowers.