Hand-Crafted Italian Seafood Selection for Meatless Fridays at Carrabba’s Italian Grill
Enjoy bold flavors for Meatless Fridays with Italian made-from-scratch seafood dishes from Carrabba’s Italian Grill including their signature Mahi Wulfe that is lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes, and their basil lemon butter sauce!
Additional seafood selections include:
Salmon Saporito: Wood grilled salmon with Carrabba’s signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach, and basil.
Also offered as a Family Bundle that feeds up to four and comes complete with choice of salad and bread and available for carside carryout and delivery.
Spiedino Di Mare: Shrimp and scallops coated in Italian breadcrumbs and then wood-grilled and topped with a lemon butter sauce.
Simply Grilled Salmon or Mahi: Wood-grilled fish with choice of side.