• Mary Ann

Hand-Crafted Italian Seafood Selection for Meatless Fridays at Carrabba’s Italian Grill



Enjoy bold flavors for Meatless Fridays with Italian made-from-scratch seafood dishes from Carrabba’s Italian Grill including their signature Mahi Wulfe that is lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes, and their basil lemon butter sauce!

Additional seafood selections include:


Salmon Saporito: Wood grilled salmon with Carrabba’s signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach, and basil.


Also offered as a Family Bundle that feeds up to four and comes complete with choice of salad and bread and available for carside carryout and delivery.


Spiedino Di Mare: Shrimp and scallops coated in Italian breadcrumbs and then wood-grilled and topped with a lemon butter sauce.


Simply Grilled Salmon or Mahi: Wood-grilled fish with choice of side.

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