• Mary Ann

Introducing Sinema’s Feast Week, November 18-21 in Nashville



Sinema Restaurant & Bar will host a new series of dinners this year in advance of Thanksgiving. CoinedFeast Week,’ there are a variety of services, including family style, prix fixe and buffet, offered November 18-21.

“During a week that can be a flurry of activity and preparation, we’re glad to offer a bit of tradition with our signature flair,” said Q-Juan Taylor, partner. “It was important to our team to offer a range of meals to accommodate those who work in the hospitality industry, aren’t able to travel for the holidays, have to work on Thanksgiving, or who are visiting Nashville & away from home. We look forward to celebrating with our extended Sinema family.”

Reservations are now available for the following:


Sunday Supper

November 18, 5:30-9 p.m.

This family-style service in the dining room will feature Sinema’s take on Thanksgiving favorites.

$45/person

10 & younger eat free


Your New Tradition

November 19 & 20, 5-10 p.m.

Enjoy a four-course meal with selections including both traditional holiday favorites and Sinema’s dramatic American fare.

$49/person


BFF: Bottomless Friendsgiving Feast

November 21, 3-8 p.m.

Sinema’s elevated holiday buffet with all the trimmings. Think waffle bar, carving stations, pastries galore.

$35/person

10 & younger eat free

Pairings and special wine selections will be available for all services.

Complete menus for each service are available online and below:


Sunday Supper menu, served family style:

- Roasted Delicata Squash

o Whipped Ricotta, Cranberry Preserves, Fresh Brown Butter Bread

- Spinach & Roasted Chestnut Salad

o Cranberry Balsamic, Roasted Butternut

- Dark Honey Roasted Ham

o Cranberries, Thyme

- Smoked Wedge Oak Farm Turkey Breast

- Mashed Potatoes, Oyster Mushroom Gravy

- Crispy Brussel Sprouts with Nueskes Bacon

- Pumpkin Pie Cheesecake Crème Brûlée with Smoked Chestnut Bourbon Caramel


Your New Tradition menu:

1st course:

- Roasted Pumpkin Bisque

Spiced Crème Fraiche, Sage & Brown Butter Baguette

2nd Course, choice of:

- Delicata & Ricotta Ravioli

Roasted Squash, Pumpkin Seed Brown Butter, Crispy Sage

- Spinach & Roasted Chestnut Salad

Cranberry Balsamic, Roasted Butternut

- Fig & Foie

Pumpkin Spiced Zucchini Bread, Pink Peppercorn Foie Mousse, Caramelized Fig

3rd Course, choice of:

- The Traditionalist:

Smoked Wedge Oak Farm Turkey Breast, Mashed Potatoes, Oyster Mushroom Gravy, Brussel Sprouts, Cranberry Preserves

- Butternut Risotto

Roasted Butternut Squash, Parmesan, Toasted Pumpkin Seeds,

- Cioppino

Clams, Shrimp, Mussels, Scallop, Wild Rice, Saffron Focaccia

- Short Rib

Charred Cipollini Onions, Whipped Potatoes, Brussel Sprouts, Heirloom Carrots, Braising Jus

4th Course, choice of:

- Pumpkin Pie Cheesecake Crème Brûlée

- Caramel Apple Pie Cake

- Sweet Potato Casserole Soufflé


Bottomless Friendsgiving Feast menu:

Buffet & live action stations to include

- A decadent, holiday inspired waffle bar

- A Fall and Thanksgiving focused Sugar Board Featuring mini versions of the all the Thanksgiving classics

- Carving Station with Roasted Turkey, Dark Honey Glazed Ham & Brisket

- All the trimmings – mashed potatoes, mushroom gravy, turkey gravy, cornbread with honey butter, roasted yams, green bean almandine

- Extras: traditional stuffing, Yukon gold & cauliflower gratin, brussels sprouts, greens, cheesy grit corn pudding, roasted mushrooms

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