Celebrate Irish Coffee Day with the world’s second largest Irish whiskey, Tullamore D.E.W. Its unique blend of all three types of Irish whiskeys creates a taste that is three times smoother. www.tullamoredew.com
Created by Tim Herlihy, National Ambassador for Tullamore D.E.W.
2 parts Tullamore D.E.W. Original
Top with Freshly Brewed Hot Coffee
1 tbsp Brown Sugar
Heavy Cream, Slightly Whipped
Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish.
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