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  • Writer's pictureMary Ann

Joyland Shifts from Donuts to Their Signature Hand Pies

Sean Brock’s Joyland in East Nashville is bringing back their signature hand pies

Always plated warm, Joyland will be serving a limited amount of just 25 hand pies each day, made fresh in-house every morning. Originally featured on Chef Sean Brock’s episode of Mind of a Chef with Lisa Donovan, the current Buttermilk Hand Pie features Cruze Farm buttermilk custard stuffed inside a house made vinegar pie dough. The Joyland team starts by baking the custard first and letting it set, helping to achieve a caramelized crust flavor. As guests take their first bite, they can expect a rich, sweet buttermilk flavor complemented by the acidity of lemon. The team will change up Joyland’s hand pie offering seasonally, so be on the lookout for the next flavor.


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