• Mary Ann

LANDRY’S LAUNCHES LANDRY’S KITCHEN OFFERING PREMIER SEAFOOD & STEAK HOME DELIVERY SERVICE NATIONWIDE

Landry’s Kitchen delivers world-class seafood and steak to your front door.


Photo Credit Landry's

Landry’s, Inc., the world leader in dining and hospitality, is pleased to announce a new home delivery service,  Landry’s Kitchen, now available nationwide offering patrons the same world-class steak and seafood sources as their favorite Landry’s restaurants, such as Mastro’s, Del Frisco’s, Palm Restaurant, Morton’s The Steakhouse, The Oceanaire Seafood Room,  Saltgrass Steakhouse and more.

Available now at LandrysKitchen.com, consumers can order online a premier selection of steak and seafood varieties delivered directly to their front door. Certified Angus Beef offerings include: New York Strip, Top Sirloin, Ribeye, Porterhouse, T-Bone and Cowboy Cut Steaks. Caribbean Red Snapper, Chilean Seabass, Jumbo Australian Lobster Tails, New Zealand King Salmon, and Yellowfin Saku Sashimi-Grade Tuna are among the stand-out a ’la carte seafood selections available for home chefs. 

“Our team has spent countless hours sourcing the world’s finest ingredients from our more than 600 restaurants worldwide,” said Kathy Ruiz, Senior Vice President of Culinary. “With the need for convenient, at-home solutions at an all-time high, we are thrilled to deliver best-in-class seafood and steak offerings straight from our Landry’s Kitchen to your home.”

Landry’s Kitchen also offers a variety of packages, including:

  • The Ultimate Steak Lovers Package – The more the merrier! Package contains two 20 oz. T-Bone, two 21 oz. Porterhouse and four 11 oz. Ribeye steaks.

  • Steak & Lobster Package – The best of Surf & Turf. Four Filet steaks and four 8 oz. Lobster tails.

  • Healthy Weeknights Seafood Tour – A nutritious seafood variety serving two individuals five different meals! Package includes two portions of Atlantic Salmon, Caribbean Red Snapper, Chilean Seabass, Rainbow Trout, and New Zealand Skin-On King Salmon.

  • 21-Day Seafood Habit for Two – Great for those seeking healthier eating habits, or simply looking to sustain a smart lifestyle. Package includes six portions of Atlantic Salmon, Caribbean Red Snapper, Chilean Seabass, Rainbow Trout, New Zealand Skin-On King Salmon, and three, 2 lb bags of peeled, de-veined, tail-on Gulf Coast Shrimp.

  • Backyard Boil Package – The perfect solution for backyard entertaining includes 5lbs Gulf Coast Shrimp and Bubba Gump Shrimp Co. Seafood seasoning.

  • The Ultimate Seafood Tower Package – This decadent appetizer is ideal for grandiose entertaining. Package contains two Australian Cold-Water Lobster Tails, 2 lbs of King Crab, 5 lbs of 16/20 Large Headless White Shell-On Shrimp, and 2 lbs of Mussels.

Offerings are set to change with seasonality for guaranteed freshness and availability. To ensure each order arrives in pristine condition, Landry’s Kitchen purchases are individually wrapped or packaged as noted in the item’s description page and packed in an insulated cooler with dry ice to maintain optimum temperatures while the delivery is en route.

With the goal of helping patrons create new culinary experiences at home, Landry’s Kitchen also hosts a variety of recipes and how-to videos by the executive chefs for the iconic Landry’s brands. Recipes range from simple (1 Diamond) to complex (4 Diamond) based on a four diamond rating system. Whether you are an experienced chef or a rookie, cooking at home has never been easier.

For more information or to place an order, please visit www.LandrysKitchen.com and follow us on Instagram @LandrysKitchen.

21 Day Seafood Habit; Photo Credit Landry's

ABOUT LANDRY’S, INC.

Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts such as Mastro’s Restaurants, Morton’s The Steakhouse, Del Frisco’s Double Eagle Steakhouses and Del Frisco’s Grille, as well as a group of signature high end restaurants, including Vic & Anthony's, Strip House, The Oceanaire, Chart House, Willie G’s McCormick & Schmick’s and Brenner’s Steak House, plus casual dining brands including Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, and Saltgrass Steak House, along with popular New York BR Guest Restaurants such as Dos Caminos and Bill’s Bar & Burger. Landry’s also owns Restaurants Unlimited with fine dining and casual concepts such as Portland City Grill, Henry’s Tavern, Kincaid’s and more. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino brand, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island and The Post Oak Hotel in Houston, Texas.

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