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  • Writer's pictureMary Ann

Merry Christmas Eve and Happy National Eggnog Day

There is nothing like enjoying a cup of eggnog by the fire during the holidays. Pair it with Drambuie, a unique blend of aged Scotch whisky with a secret combination of spices, heather honey and herbs.

12 parts Drambuie

4 egg yolks 

4 egg whites 

1 pint heavy cream 

1 cup heavy cream

2 dash vanilla 

1 tsp freshly grated nutmeg

Optional: 4 parts of Glenfiddich 12 Year Old if you’d like more of a kick!

In a bowl, beat the egg yolks until the color lightens. Add the Drambuie, milk, cream, nutmeg, and vanilla. Place the egg whites in a bowl and beat into stiff peaks. Whisk the egg whites into the mixture. Chill in the fridge one, two, or three days, serve in a punch bowl and sprinkle with grated nutmeg. 


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