MORTON’S THE STEAKHOUSE CELEBRATES NATIONAL FILET MIGNON DAY MONDAY, AUGUST 13
First-class steakhouse offers $1 filet sandwiches all day in the bar area
Morton’s The Steakhouse is celebrating National Filet Day on Monday, August 13 with $1 petite filet mignon sandwiches in the bar area. From opening until 10 p.m., diners can enjoy the mouthwatering miniature sandwiches featuring premium USDA Prime-Aged filet mignon for just one dollar.
Along with delectable filet mignon sandwiches, guests can pair the sandwiches with some of Morton’s famous bar bites. Customer favorites include Spinach & Artichoke Dip with toasted French Bread croutons, Shishito Peppers and mini crab cake BLTs.
“Morton’s The Steakhouse looks forward to celebrating National Filet Mignon Day every year with our loyal customers, family and friends,” said Tim Whitlock, Sr. Vice President of Operations for Morton’s The Steakhouse. “We invite diners to experience the finest cut of beef at one of our locations to enjoy this annual occasion.”
Morton’s The Steakhouse opened its first location in Chicago in 1978 and now boasts 80 locations worldwide. Morton’s strives to exceed guests’ expectations through its food, award-winning wine list, atmosphere, genuine hospitality and unparalleled service.
Morton’s offers diners “The Best Steak… Anywhere,” serving only USDA prime-aged beef. Besides its exceptional steaks, Morton’s offers diners fresh fish and seafood, and hand-picked produce. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back from more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.
ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others; along with popular New York BR Guest Restaurants such as Dos Caminos, Strip House and Bill’s Bar & Burger. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious Post Oak Hotel at Uptown Houston and San Luis Resort, Spa & Conference Center on Galveston Island.