Morton’s The Steakhouse is open from 4 – 10 p.m. on Christmas Eve and noon – 9 p.m. on Christmas Day, serving families a three-course Chateaubriand menu for $75 per person, minimum of two people. This menu is available for dine-in or to-go. The menu includes a Winter Salad, Chateaubriand for Two, Black Truffle Mashed Cauliflower, Creamed Spinach and Sour Cream Mashed Potatoes and La Bête Noir. Morton’s full a la carte menu will also be available.
Please note, final pre-orders must be placed by 6 p.m. on 12/23. Pick up time for all pre-orders is noon – 4 p.m. on Christmas Eve and 10 a.m. – noon on Christmas Day.
In addition, Morton’s will offer DAOU, “Soul of a Lion”, Bordeaux Blend, Paso Robles for $199 a bottle as well as select $99 Holiday Bottle Shock features.
Morton’s will also be open on New Year’s Eve from 4 p.m. – midnight and New Year’s Day from 4 – 9 p.m. serving a special Filet & Lobster Oscar for $59 plus their full a la carte menu. Guests can enjoy a bottle of Veuve Clicquot Yellow Label Brut on New Year’s Eve for $79.
