Time to celebrate mom and treat her to delicious hand-crafted meals with love from Carrabba’s! Twirl up and try the seasonal Champagne Pasta with Shrimp featuring linguine pasta tossed with shrimp in a champagne cream sauce with roasted red bell peppers, and sautéed mushrooms or the wood-grilled Mahi Wulfe, lightly breaded and topped with artichokes, sun-dried tomatoes, and a basil lemon butter sauce. Pair this dish with a Kim Crawford Sauvignon Blanc.
Additional specials to experience this Mother’s Day include:
· Tuscan-Grilled Filet Marsala featuring a 9 oz filet mignon topped with mushrooms and a Lombardo wine sauce. Pair with a Gabbiano Chianti.
· Tomato Caprese with Fresh Burrata. Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with olive oil. Pair with a Ecco Domani Pinot Grigio.
· Tramonto in Tuscany (Sunset in Tuscany), a cocktail mixed up with Lunazul Blanco tequila, fresh sour mix and orange juice shaken then topped with Bonizio Rosso.
· Make sure to save room for dessert! Carrabba’s newest Berries and Butter Cake is a sweet, rich butter cake surrounded by blackberries, raspberries and drizzled with strawberry sauce and topped with vanilla ice cream.
In need of a gift for mom? When guests purchase $50 in gift cards from 4/19 – 6/19, they will receive a $10 bonus card to use on their next Carrabba’s visit (redemption window 6/21 – 8/21). Visit https://www.carrabbas.com/ for more information.
Guests can enjoy these seasonal dishes and more for dine-in, carside carryout and delivery.