1 8 ounces pack of cream cheese, softened
8 ounces of blue cheese
1/4 cup of melted butter
2/3 cups of drained and chopped green olives
1 Tbsp. of chopped chives
1/3 cup of chopped walnuts (optional-toast them)
1. Blend all ingredients.
2. Place on plastic food wrap and form into a ball.
3. Chill well. Press 1/3 cups chopped walnuts over ball.
4. Serve with melba toast or crackers.