Mary Ann
National Chocolate Chip Day- Trisha Yearwood's Chewy Chocolate Chip Cookies

https://www.foodnetwork.com/recipes/trisha-yearwood/quick-chocolate-chip-cookies-3229827
Ingredients
2/3 cup (1 1/3 sticks) unsalted butter, room temperature
3/4 cup granulated sugarÂ
1/4 cup firmly-packed dark brown sugarÂ
1 large egg, room temperatureÂ
1 teaspoon vanilla extractÂ
1 3/4 cups sifted all-purpose flourÂ
1/2 teaspoon baking sodaÂ
1/2 teaspoon kosher saltÂ
One 6-ounce package semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F, positioning one of the oven racks in the middle of the oven.
Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on medium speed until smooth. In a separate bowl, sift together the flour, baking soda and salt. Turn the electric mixer to low and slowly add the dry mixture to the wet mixture. Stir in the chocolate chips.
With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.