It’s Almost Over: A 2020 Send Off at L.A. Jackson Say good bye (or good riddance) to 2020 and raise your glass to 2021 at L.A. Jackson, the beloved rooftop with spectacular views located in The Gulch. This New Year’s Eve, the Nashville hotspot is inviting guests to dine and drink at their almost event, It’s Almost Over: A 2020 Send Off at L.A. Jackson. Diners can order delicious signature dishes from the a la carte menu along with festive specialty drinks. Cocktails on offer include Zoom Quarantini – Still rosé, strawberry, lime; No Pants, No Problem – Corralejo tequila, Campari, dry curacao, mango, lime, chili; No New Friends – Old Forester rye, Aperol, Cynar, orgeat, mole bitters, Angostura; 86 Toilet Paper – Tito’s vodka, lime; and Six Feet Part – a vibrant group cocktail made with Cathead vodka, Genepy, strawberry, cucumber, lime, and soda. Guests can also enjoy beats by a guest DJ; 2020 BINGO (each table will be able to play; played almost every hour as the evening goes on); and a toast at almost every hour to celebrate 2020 being almost over. The almost event will be on a first come, first serve basis on Thursday, December 31st from 3PM until 11PM (no entry after 10PM per city-mandated curfew). For full event details, please visit www.lajacksonbar.com or call (615) 262-6007.
Marsh House Known for its elevated Gulf coast cuisine, sophisticated craft cocktails and superb wine program, Marsh House is the optimal choice for those seeking a meal that is as memorable as it is delicious. On New Year’s Eve, diners can expect a range of offerings combining seasonal and Southern flavors available for dine-in and carryout. Curated by Chef/Owner Brian Landry and Executive Chef Vu Vo, the four-course prix-fixe menu ($58–$76, depending on main course) will be offered from 5PM-10PM on Thursday, December 31, 2020. The full prix-fixe menu follows:
First Course
MURDER POINT OYSTER, TOBIKO, YUZU DASHI
DEVILED CRAB, RISOTTO, RACLETTE
BEET CURED SALMON, FENNEL, BLOOD ORANGE, GREEN APPLES
CRISPY ROMANESCO, HUMMUS, SUMAC
VEAL SWEET BREAD, POMME ALIGOT, MADEIRA JUS
Second Course
CAULIFLOWER SOUP CREME FRAICHE, GARLIC
SEAFOOD GUMBO SHRIMP, CRAB, ANDOUILLE, OKRA
BEET SALAD BLOOD ORANGE, WATERCRESS, RICOTTA, HAZELNUT BRITTLE
KALE CAESAR CAULIFLOWER, FOCACCIA, PARMESAN
Third Course
LOBSTER LINGUINE, FUMET CREAM, HOUSE BREADCRUMBS $76
SEARED SCALLOP, SQUID INK BUCATINI, CAPERS, VERMOUTH $70
GARLIC CLOVE SHRIMP, CELERY ROOT, ISRAELI COUSCOUS $65
SWEET POTATO GNOCCHI, SAGE BROWN BUTTER, KALE, ROMANO $58
SHORT RIB, PERUVIAN LIMA, BOK CHOY, GREMOLATA $68
VEAL CHOP, BRUSSEL SPROUTS, AU POIVRE $76
Fourth Course
SNOW DAY, CHOCOLATE GANACHE, WHITE CHOCOLATE SNOW, COCONUT CREAM, MINT SORBET
CARAMEL APPLE, APPLE CAKE, SPICED APPLES, ROASTED PEANUTS, VANILLA BEAN ICE CREAM
OH MY GOURD, PUMPKIN CURD, PEAR, CINNAMON STREUSEL, CRÈME FRAÎCHE ICE CREAM
Marsh House is located at the Thompson Nashville, 401 11th Ave S, Nashville. To place an order for carryout, email info@marshhouserestaurant.com. All orders must be received by Monday, December 28th. Dinner reservations can be made on OpenTable. For more information, call (615) 262-6001 or visit http://www.marshhouserestaurant.com/newyearseve
