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  • Writer's pictureMary Ann

Seriously So Good We HAD To Repost- Grandma's Chicken Casserole


3 cups cooked chicken, chopped

2 cans (10.75 oz each) cream of chicken soup

2 cups shredded Cheddar cheese

3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix

6 tablespoons butter or margarine, melted


  • 1Heat oven to 350°F.

  • 2Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

  • 3In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.


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