Seriously So Good We HAD To Repost- Grandma's Chicken Casserole
3 cups cooked chicken, chopped
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded Cheddar cheese
3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
6 tablespoons butter or margarine, melted
1Heat oven to 350°F.
2Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.