Seriously So Good We HAD To Repost- Grandma's Chicken Casserole

Ingredients

3 cups cooked chicken, chopped

2 cans (10.75 oz each) cream of chicken soup

2 cups shredded Cheddar cheese

3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix

6 tablespoons butter or margarine, melted

Steps

• 1Heat oven to 350°F.

• 2Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

• 3In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.