• Mary Ann

Shaved Vegetable Salad with Nuts



1/2 tsp grated orange zest

2 Tbsp. orange juice

1 Tbsp. White wine vinegar

1 Tbsp. White wine

2 Tbsp. olive oil

1 tsp honey (I like Mike’s Hot Honey)

1/2 tsp salt

1/4 tsp ground pepper

2 medium red beets, peeled

2 medium yellow beets, peeled

4 carrots (various colors), peeled

6 radishes

1/4 cup crumbled goat cheese

1/4 cup chopped toasted nuts

Few fresh mint leaves, chopped


1 In a large bowl mix together orange zest, orange juice, vinegar, wine, oil, honey, salt and pepper.


2 Using a vegetable peeler, thinly slice the carrots into ribbons. Using a mandolin, thinly slice the other vegetables. Add to the bowl with the dressing and toss. Let stand for at least 10 minutes.


3 Arrange the vegetables on a platter and drizzle with any dressing remaining in the bowl. Top with goat cheese, toasted nuts, and mint.