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  • Writer's pictureMary Ann

Spanish Wine Pairing Dinner at Miel!

Thursday, August 16th, 2018 6-8:30pm

Cocktail Hour in the Barn: Anchovy Stuffed Olives Oyster, spicy cucumber-tumeric broth Bresaola, natural pickles, cold green tomato sauce Fried Padron Peppers

Paired with: Toro Albala "Electrico” Fino en Rama Bodegas F. Yuste, “Aurora” Amontillado 2015 Mont Marçal Brut Reserva

On the Table: Roasted Guinea Hog, sour orange sauce, coriander Fried Eggplant, honey, Calabrian chili Crispy Young Potatoes, chicharrones, smoked tomato aioli Olive Bread, Manchego, olive oil, salt, paprika Dark Chocolate & Cherry Tart, Marzipan ice cream, smoked sea salt, Marcona almonds

Paired with: 2016 Martinsancho Old Vine Verdejo 2016 Viña Magna, Seis Meses 2015 Pasanau Ceps Nous Toro Albala PX Gran Reserva 1987

$75/person Purchase tickets by calling Miel Restaurant (615) 298 3663 **Limited Seating** 6:00 PM - 8:30 PM | Thursday, August 16th, 2018 MIEL RESTAURANT



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