Spooktacular Halloween Cocktails
Embrace the unusual and let curiosity take the lead this Halloween with The Sandman’s Serenade. Try it with Hendrick’s Gin Orbium, a reinterpretation of the rounded house style of original Hendrick’s Gin, instilled with additional extracts of quinine, wormwood and lotus blossom essences. Purchase Hendrick’s Gin on Drizly HERE.
The Sandman’s Serenade – Created by Erik Andersson, Brand Ambassador for Hendrick’s Gin
1 ½ parts Hendrick's Gin Orbium
¼ part Maraschino Liqueur
½ part Yellow Chartreuse
½ part Honey Syrup
¾ part Lime Juice
1 bar spoon White Balsamic Vinegar
1 dash Rose Water Garnish with Dried Rose Petals
Shake and fine strain into cocktail glass.
Halloween is an Irish Holiday so be sure to celebrate with this spooky cocktail made with the world’s second largest Irish whiskey brand, Tullamore D.E.W Irish Whiskey. Purchase Tullamore D.E.W. on Drizly HERE.
The Blood in Hand – Created by Gillian Murphy, East Coast Ambassador for Tullamore D.E.W.
1 part Tullamore D.E.W. Irish Whiskey
1 part Cherry Liqueur (preferably Cherry Heering)
1 part Sweet Vermouth
1 part Orange juice, freshly squeezed
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass
Blood and Sand – Created by Allan Roth, Brand Ambassador for Glenfiddich
1 part Glenfiddich 15 Year Old
¾ part Fresh Orange Juice
¾ part Sweet Vermouth
¾ part Cherry Heering
In a cocktail shaker, add all ingredients and shake vigorously over ice for at least 10 seconds. Strain into a coupe.
No tricks, just treat yourself to this bourbon cocktail featuring Fistful of Bourbon, a blend of five straight American bourbons (yep, that would make a fistful!) aged at least two years. Purchase Fistful of Bourbon on Drizly HERE.
Bobby Burns – Created by Anthony Bohlinger, Brand Ambassador for Fistful of Bourbon
2 parts Fistful of Bourbon
½ part Sweet Vermouth
½ part Drambuie or Benedictine
Combine ingredients and stir well over ice. Strain into a chilled coupe and garnish with a lemon twist.
The Night Shift – Created by Naomi Leslie, Brand Ambassador for The Balvenie
½ part The Balvenie Week of Peat 14 Year Old
1 ½ parts The Balvenie DoubleWood 12 Year Old
¼ part Cabernet Simple Syrup*
¼ parts Tempus Fugit Crème de Cacao
2 dashes Aromatic Bitters
Add all ingredients to mixing glass. Add ice and stir for approximately 20 seconds. Strain into a coupe glass and garnish with Star Anise.
*Cabernet Simple Syrup is made by combining two parts granulated sugar to one part Cabernet. Stir the ingredients over heat until the sugar dissolves. Cool before imbibing.
The team at William Grant & Sons asks that you please measure responsibly.
©2019 William Grant & Sons, New York, NY. Please Enjoy Our Products Responsibly