Tailor Celebrates One-Year Anniversary with "Best-Of" Menu
During the one-year anniversary weekend (Thursday, Dec. 5 through Sunday, Dec. 8), Tailor will host an exclusive anniversary multi-course dinner that showcases some of their menu’s greatest hits from year one. Each night will feature one single seating at 7 p.m. priced at $120/per person. Beverage pairing add-ons will be available as usual, and there’s the promise of some fun surprises throughout dinner.
This anniversary “Best-Of” menu highlights some of the favorites from each menu of year one, including:
Boiled Peanuts, Kashmiri Chile, Coriander
Potato Ghatiya, Ajwain, Black Pepper
Dhokla, Mustard Seed, Sesame, Coconut
Little Gems, Buttermilk Chaas, Marigold
Fall Squash, Orange, Peanut, Pistachio, Chile
Bhel, Crispy Rice, Black Chickpea, Tamarind, Peanut, Cilantro
Catfish, Turmeric, Garlic, Radish
Spiced Pork Coppa, Fennel, Apple, Coriander, Red Chile
Kerala Beef Fry, Pepper Stew, Coconut, Curry Leaf
Dal Bhaat, Sweet and Sour Lentils, Basmati Rice
Falooda Panna Cotta, Tukmaria, Cashew
Sticky Toffee Pudding, Chai Whipped Cream, Pomegranate
Tickets for the anniversary weekend dinners are now online at https://www.tailornashville.com/reservations.