• Mary Ann

Tailor Celebrates One-Year Anniversary with "Best-Of" Menu

Photo Credit Andrea Behrends

During the one-year anniversary weekend (Thursday, Dec. 5 through Sunday, Dec. 8), Tailor will host an exclusive anniversary multi-course dinner that showcases some of their menu’s greatest hits from year one. Each night will feature one single seating at 7 p.m. priced at $120/per person. Beverage pairing add-ons will be available as usual, and there’s the promise of some fun surprises throughout dinner.


This anniversary “Best-Of” menu highlights some of the favorites from each menu of year one, including:


Boiled Peanuts, Kashmiri Chile, Coriander

Potato Ghatiya, Ajwain, Black Pepper

Dhokla, Mustard Seed, Sesame, Coconut

Little Gems, Buttermilk Chaas, Marigold

Fall Squash, Orange, Peanut, Pistachio, Chile

Bhel, Crispy Rice, Black Chickpea, Tamarind, Peanut, Cilantro

Catfish, Turmeric, Garlic, Radish

Spiced Pork Coppa, Fennel, Apple, Coriander, Red Chile

Kerala Beef Fry, Pepper Stew, Coconut, Curry Leaf

Dal Bhaat, Sweet and Sour Lentils, Basmati Rice

Falooda Panna Cotta, Tukmaria, Cashew

Sticky Toffee Pudding, Chai Whipped Cream, Pomegranate


Tickets for the anniversary weekend dinners are now online at https://www.tailornashville.com/reservations

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