• Mary Ann

TAILOR NASHVILLE ANNOUNCES POP-UP DINNER SERIES AT THE NASHVILLE FOOD PROJECT

A portion of proceeds from the Sept. 11, 12, 18 and 19 dinners will support efforts of The Nashville Food Project

Tailor Nashville, the award winning South Asian American dinner party style restaurant, will host a two-weekend pop-up series in partnership with The Nashville Food Project, located at 5904 California Ave. Tailor’s Nashville Food Project pop-up dinners will offer 6 p.m. and 8:30 p.m. seatings on Saturday, Sept. 11 and Saturday, Sept. 18, as well as a 7 p.m. seating on Sunday, Sept. 12 and Sunday, Sept. 19. Tailor recently announced the return to the restaurant’s pop-up roots as they build out their new space in the Taylor Place development set to open in early 2022, and this pop-up partnership marks the first of the pop-up events planned for the fall.


A portion of proceeds from these dinners will support the efforts of the The Nashville Food Project’s ongoing work, which includes efforts such as its Community Meals program that prepares and shares thousands of scratch-made, nutritious meals in collaboration with community partners, and an urban agriculture program that supports families in growing food for themselves and for market.


“We are such big fans of the work of The Nashville Food Project, so we jumped at the chance to collaborate in a way that could give back to the community we love,” said Tailor’s Culinary Creator Vivek Surti. “My business partner Heather Southerland and I can’t wait for our guests to come experience our home away from home during this pop-up dinner series.”


To purchase tickets for Tailor’s Nashville Food Project pop-up dinners, visit www.tailornashville.com, and be sure to follow the restaurant’s Instagram and Facebook pages for the latest information on more upcoming pop-up dinners and progress of their new space in the Taylor Place development.

About Tailor Nashville

Tailor Nashville offers a simple, timeless dining experience that emulates an intimate dinner party in the way it fills both the bodies and souls of its guests. The South Asian American restaurant that has appeared on Bon Appetit’s Hot 10 list of America’s best new restaurants, as well as Thrillist’s list of 12 Best New Restaurants in America. Culinary Creator Vivek Surti, a James Beard Foundation 2020 semifinalist for Best Chef in the Southeast, honors his heritage through the South Asian American cuisine that is representative of Surti being a first generation American of Indian descent. At Tailor Nashville, guests are welcomed and enjoy eight to ten dishes that are explained by the chefs with high touch service. Reservations for the dinner party must be made in advance online at www.TailorNashville.com.

About The Nashville Food Project

The Nashville Food Project (TNFP) brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. TNFP's ongoing work includes a Community Meals program, which prepares and shares thousands of scratch-made, nutritious meals in collaboration with community partners, and an urban agriculture program that supports families in growing food for themselves and for market. Learn more at thenashvillefoodproject.org or follow along on Instagram and Facebook at @thenashvillefoodproject.


Photo Credit Andrea Behrends

Photo Credit Andrea Behrends