Born from Executive Chef Owen McGlynn’s love for live-fire cooking, the restaurant’s menu, driven by seasonality and availability, exemplifies a reverence for carefully selected ingredients, while bringing them to life over a custom hardwood-fueled grill. Chef McGlynn partners with local farmers, ranchers, and artisans from the surrounding region to deliver fresh, ingredient driven dishes that are innovative, yet approachable and familiar.
Tucked away in the heart of downtown Asheville, the restaurant is located within the historic Grove Arcade building, offering a charming setting for dinner and drinks. Summer standout menu items include Charred Summer Squash, Heirloom Tomatoes, Charred Barbecue Watermelon, andTuna Crudo with South Carolina peaches.