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  • Mary Ann

The Best Breakfast Enchiladas



INGREDIENTS :

1- lb sausage browned ( I like to use Hot sausage)

2- cups shredded cheddar cheese

8- 8in flour tortillas

5 eggs

1 cup of half-and-half

1 can of Rotel

1 tablespoon all-purpose flour

1/2 teaspoon salt

3 oz package Real Bacon Bits

chopped green scallions to top

Instructions

Spray 13x9 in pan with cooking spray.

Preheat the oven to 350 degrees

Brown the sausage, mix in 1c. of the cheddar cheese, 1 can of rotel, and 1/2 of the package of bacon bits.

Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish.

Repeat until all tortillas are filled.

In a large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan.

Sprinkle remaining 1 cup of cheese and the rest of the bacon bits over the tortillas.

Cover baking dish and bake for 35 minutes.

Uncover dish and bake 10 minutes longer

add the chopped scallions on top

serve!