The Listening Room Cafe Celebrates 14th Anniversary With All-Day Party and Free Music
Downtown Venue to Host Anniversary Event With Free Live Music, Bottomless Drafts, St. Patrick’s Day Menu and Drink Specials in Support of Tornado Relief Efforts
In honor of their 14th anniversary, The Listening Room Cafe will be hosting an all-day celebration featuring free live shows starting at 10:30 AM. Live music will take place inside the venue, with a new artist taking the stage every hour. Outside on the patio, guests can sip on $25 bottomless drafts, enjoy St. Patrick’s Day inspired dishes, and purchase Yazoo Beer and Green Brier Whiskey in support of Nashville tornado relief efforts. The venue will also be serving their regular menu all day long.
The celebration, which is free and open to the public, will take place both inside the venue and on the outside patio, with regular evening shows resuming at 6:00 PM and 8:30 PM.
The all-day lineup will feature live performances by:
Alex Seier, Karissa Ella, and Kaylee Rose at 10:30 AM Meg McRee, Ben Chapman, and Nate Frederick at 11:45 AM Lance Carpenter, Eric Van Houten, and Jason Duke at 1:00 PM David DeVaul, Kenny Fleetwood, and Elise Hayes at 2:15 PM
Saturday, March 14th, 2020
10 AM - 4 PM
Music starting at 10:30 AM
The Listening Room Cafe, 618 4th Ave S, Nashville, TN 37210
Chris Blair founded The Listening Room Cafe in 2006, making a fairly big career shift based on hopes, dreams and faith. Being able to combine his passion for live music with his love of a great meal, Blair set out to create a one-of-a-kind venue that would offer patrons a true Music City experience.
The Listening Room has been in their current SoBro (south of Broadway) location for over two years and sits in the heart of an area whose growth has certainly helped put Nashville on recent “it city” lists. “Our goal as a venue is to showcase songs in their purest form as well as offer a great dining experience,” says Blair. “We pride ourselves on having the best sounding room in Music City as well as food and drink offerings made with the freshest local ingredients.”