Frozen Pillsbury Regular Pie Crust 1 cup pesto, or as needed
1 (8 ounce) ball fresh mozzarella cheese
2 cups heirloom cherry tomatoes, halved (or any small tomato's sliced)
1 pinch coarse sea salt to taste
Preheat the oven and bake the pie crust according to the package instructions. Reprove and let cool.
Spread a thin layer of pesto over the crust. Break mozzarella into pieces over the pesto. Cover with tomatoes.
Return tart to the oven; bake until tomatoes are tender and cheese is melted, about 10 minutes. Season with sea salt before serving. top with basil leaves if desired.