What's for Easter Dinner? Easter Pre-Orders Now Available!
Updated: Apr 6, 2020
Easter Pre-Orders Now Available at Del Frisco's Grille and Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse will also offer a choice of one appetizer, salad, main course, side and dessert including Sous Vide Bacon, Classic Caesar Salad, Prime Rib with Au Jus and Horseradish Cream, Chateau Potatoes and Strawberry Cheesecake for just $60 per person (2 person minimum). Additionally, all wines under $400 are now 50% off.
Del Frisco's Grille will offer a choice of one appetizer, salad, main course and side including the Smoked Salmon Platter, the Del Frisco's Grille Salad, Glazed Ham and Mac & Cheese for just $60 per person (2 person minimum). Additionally, a complimentary order of Del Frisco's Grille signature deviled eggs will accompany every order. All wines under $400 are now 50% off.
All orders must be placed by Thursday, April 9. Please visit the restaurants’ websites for more information on the remainder of Del Frisco's Grille and Double Eagle Steakhouse offerings including 10% off to go orders, family-style menus, grocery items for purchase, steak & seafood kits to-go and boxed lunches.
Morton's The Steakhouse to-go dinner for two for just $109.
Morton's The Steakhouse will offer the choice of one starter, entree, accompaniment and dessert for each guest including signature dishes such as Jumbo Shrimp Cocktail, 6 oz. Center-Cut Filet Mignon, Cold Water Lobster Tail, Key Lime Pie and New York Style Cheesecake. Select wines are also available to take home at 50% off list price.
Additionally, Morton's will continue to provide guests the option to purchase their "Chef's Table" home kits including Morton's specialties ready for guests to pick-up, grill and cook in their home kitchen. These kits include an Easter package for two or four, prepared sauces and butters and bottled water. Morton's Signature Seasoning and House-made au jus will accompany all steak and chops.
All orders must be placed by Thursday, April 9. Please visit Morton's website for more information on their offerings.
Traditional Easter Sunday Celebration Carry Out Meals by Adele's & The 404 Kitchen
Adele's Nashville & 404 Kitchen's Easter Carry Out Menu
Chilled Spring Pea Soup
Kale Salad, Anchovy Dressing, Pecorino, Breadcrumbs
Spring Mixed Greens, 404 Vinaigrette
Marinated Rack of Lamb, Coriander, Honey
JW Roasted Chicken, Salsa Verde
Sweet and Spicy Beef & Pork Pie
Peas & Carrots, Mint
JW Potatoes, Rosemary, Parmesan
Sweet Potato Robuchon
404 Kitchen Cornbread
Price Per Two Guests
Rack of Lamb $76.00
JW Roasted Chicken Dinner $56.00
Beef & Pork Pie $56.00
Adele's Bunny Punch - $30.00 per quart
404 Brown Butter Old Fashioned - $25.00 per pint
Adele's Milk Punch - $25.00 per pint
Email Us to Place an Order firstname.lastname@example.org Orders must be placed before 12:00 pm, Friday, April 10, 2020
First and Last Name
Number of Guests
Pick Up Day and Time
Pick Up: April 11 - 12:00 pm - 9:00 pm
Pick Up: April 12 - 9:00 am - 12:00 pm
For More Information
COVID-19 Precautionary Measures
We kindly ask that payment be made via credit card in advance.
Metro Diner Offers Value-Priced Easter Meal Packs
Skip a trip to the grocery store and be worry-free about what’s in stock – enjoy a stay-at-home Easter with all the trimmings with Metro Diner’s Easter Meal Packs featuring your choice of roasted turkey or baked ham paired with creamy mashed potatoes and gravy, steamed French-style green beans, cornbread stuffing or creamy macaroni and cheese (choice of one), garden salad, cranberry sauce and fresh baked chocolate chip cookies and biscuits. The Easter Meal Packs are available for $9 per person. Preorders for Easter Meal Packs are being accepted until Saturday, April 11 at 5 p.m.
Metro Diner is also introducing their Family Meal Combos, designed to satisfy guests at a value price with a choice of their Fried Chicken or Iron City Meatloaf served with creamy mashed potatoes and gravy, French-style green beans, garden salad, and a fresh baked chocolate chip cookie for dessert. The Family Meal Combos are available for $9 per person.
Both options are available for pickup by calling the diner or ordering online at https://metrodiner.com/order.
Martin’s Bar-B-Que – Easter Feast: Easter Heat N’ Serve Holiday Meals
As with every major holiday around here, the team at Martin’s has a tradition of fixing their special smoked ham, brisket, pork shoulder – even sides and pies – to help make your Easter easier! But as we all know, this year things are just a little different. That’s okay. Martin’s is here to help. This year they’ve also added an Easter family meal to feed 4-6 people.
Browse the menu HERE, fill out the form HERE, and the Martin’s team will be touch to confirm all the details. Then, all you have to do for Easter is pick it up, heat it up, and enjoy! You can pick up as early as Friday, April 10th before Easter or as late as Easter Sunday, April 12th.
Martin’s will have it packed and ready to go with reheating instructions for your Easter meal!
View more about Easter offerings, ordering, and the menu HERE
For any questions call the catering office at 615.454.9677
Hugh-Baby’s Big Boxes
Big box options include: Cheeseburger Big Box, Pork Big Box, Fried Chicken Big Box, Mixed Big Box, Cheeseburger Combo Box, Pork Combo Box, Fried Chicken Combo Box, and Fries Big Box
Joyland is an imaginative concept from James Beard Award-winning Chef Sean Brock inspired by the original fast-food restaurants and drive ins. It was created out of Brock’s innate curiosity and extensive research and development, combining quick service and indulgence with innovation and exploration. What appears as a simple menu of biscuits, burgers, fried chicken, and more has be fervently studied, tested, and perfected over countless trials, utilizing pioneering food technologies and the highest quality ingredients to create a delightfully fun experience that harks back to the heyday of fast food.
MADE TO GO – the full menu can be viewed HERE
Everything on the Joyland menu was developed with convenience in mind. Each item is crafted and packaged to fit perfectly in your hand, to be carried out, and eaten on-the-go.
The opening menu includes biscuits made with buttermilk from East Tennessee-based Cruze Farm, and a flour sourced from Boonville Flour Mill, a family-owned business in North Carolina. The special flour creates airy, melt-in-your-mouth biscuits that create made-to-travel sandwiches with fried chicken, traditional sack sausage, and more. Burgers can be ordered simply in a single or double patty and feature a proprietary beef blend from Bear Creek Farm, a sustainable all-natural cattle farm located in Williamson County, Tennessee.
Joy Sticks, the house specialty, are a cross between Japanese kushikatsu and Mississippi’s tradition of fried chicken-on-a-stick. Chicken thigh strips are skewered, fried and then dusted with a rotating selection of both nostalgic and unconventional flavors, which Brock has developed (and will continue developing) alongside flavor scientists in the snack food industry. Tapping his favorite restaurants and chefs, Brock will always feature a rotating Joy Stick flavoring at Joyland, the first ones being the Momofuku spice blends and a dusting created in the New York Mission Chinese kitchen and shipped down to Nashville. Guests can opt to have their Joy Sticks “dipped,” a riff on the classic Winston-Salem tradition of fried chicken coated in a special Texas Pete based sauce, just ask for a Dip Stick.
Ever-changing milkshake flavors will feature frozen treats in playful flavors like Girl Scout Cookies and salted sorghum, and seasonal hand pies will reflect what’s available at the local farmers market at any given time.
HOW TO ORDER
Joyland is open for curbside pickup or carry-out from 8am-9pm. Orders can be placed at eatjoyland.com.
Easter Offerings at Joe's Crab Shack
From April 10-12, Joe’s Crab Shack will offer an exclusive Pre-Fixe Menu allowing guests to choose four courses from a variety of savory menu options including Voodoo Chicken Bites, Crispy Calamari, Caesar Salad, Crab Combo, and the Chocolate Shack Attack Cake. The Pre-Fixe Menu is $25 per person, plus tax, and requires a two-person minimum. Each Joe’s Crab Shack is also offering ½ priced bottles of beer and wine to-go with a valid ID. All orders must be placed by Friday, April 10.