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  • Writer's pictureMary Ann

What’s Gaby Cooking: New Book Out NOW


Now available here, via Amazon & at bookstores throughout the U.S. @whatsgabycookin#WGCcookbook


LA-based chef and Instagram star Gaby Dalkin (@whatsgabycookin) debuts her 2nd cookbook, What’s Gaby Cooking: Everyday California Food. Gaby encourages readers to join her philosophy that California isn’t just a place, but a state of mind — an attitude that can be applied anywhere, to any dish.

CALIFORNIA LOVE What’s Gaby Cooking: Everyday California features more than 125 of Gaby’s favorite recipes for every occasion, from essential dips and sauces to wholesome bowls or market-driven vegetable sides that that complement family-style dishes for group entertaining. Signature recipes include a breakfast flatbread with ricotta and strawberry basil jam, chicken parmesan pappardelle, cinnamon roll-chocolate chip monkey bread and a crowd-pleasing taco skillet bake.  BEHIND THE BOOK Gaby is a trained chef, recipe developer, entrepreneur, social media personality and food writer based in Los Angeles. A former private chef, she originally started blogging during culinary school to document her newfound culinary exploits with family and friends. Now, spotlights original recipes and images along with anecdotes from Gaby's life and travels. With her sophomore cookbook, Gaby demonstrates that creating tasty, seasonal food doesn’t require staying in the kitchen all day, especially when you have approachable recipes, peak season produce and a well-stocked pantry. 

Book tour in select cities April 14 through June 18. More info here


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