Caribbean Rum Cask Cocktails- Recipes to Finish the Week Strong

Many Waters

1.5 oz Tullamore DEW Caribbean Rum Cask

Top with Coconut Water

1 Brown Sugar Cube

3 dash Angostura bitters

Lime zest

Painkiller

1 tsp Coco Lopez

.5 oz Orange Juice

.5 oz Pineapple Juice

.25 oz Vanilla Syrup

.25 oz Banana Syrup

.25 oz Pierre Ferrand Dry Curacao

1.5 oz Tullamore DEW Caribbean Rum Cask

Whip with KD, pebble ice, nutmeg.

Pina Colada

1 tsp coco lopez

.5 oz Pineapple Juice

.25 oz half and half

.25 oz caramel syrup

.25 oz fig syrup

.5 oz Lemorton Selection Calvados (Imported by Skurnick)

1.5 oz Tullamore DEW Caribbean Rum Cask

Whip shaken with Kold Draft, pour into tulip beer glass, top with pe

bble ice, garnish with nutmeg.

Queen’s Park Swizzle

.5 tsp Giffard Apricot Liqueur

.5 oz Cinnamon

.5 oz Vanilla Syrup

.75 oz Lemon Juice

2 oz Tullamore DEW Caribbean Rum Cask

Whip shake, pebble ice, top with 4 dash angostura & 4 dash Peychaud’s bitters, mint sprig

Royal Bermuda Yacht Club

1 dash tiki bitters

1 oz lime juice

.25 oz John D. Taylor’s Velvet Falernum

.25 oz Combier Dry Curacao

.5 oz Macadamia Nut Syrup

2 oz Tullamore DEW Caribbean Rum Cask