• Mary Ann

Celebrate National Potato Chip Day With This Potato Chip Chicken Recipe



1 box of long grain wild rice

2 large chicken breasts

2 Tbsp. butter

1 cup celery, chopped

1 onion, chopped

1 green bell pepper, chopped

2 cans of cream of chicken soup

3/4 cup mayonnaise

Crushed potato chips


Cook rice according to the box directions.


Cook and shred the chicken, set aside. In a skillet, melt butter and add onion, pepper and celery. Cook until onions are soft and translucent.


In a large bowl mix together the cream of chicken soup and mayonnaise. Add onion mixture from skillet.


Add in chicken and cooked rice mixture. Pour mixture into a 9 x 13 greased with butter dish. Sprinkle with crushed potato chips.


Cover and place in the refrigerator overnight. Bake at 325 for 1 hour.