Celebrate National Potato Chip Day With This Potato Chip Chicken Recipe
1 box of long grain wild rice
2 large chicken breasts
2 Tbsp. butter
1 cup celery, chopped
1 onion, chopped
1 green bell pepper, chopped
2 cans of cream of chicken soup
3/4 cup mayonnaise
Crushed potato chips
Cook rice according to the box directions.
Cook and shred the chicken, set aside. In a skillet, melt butter and add onion, pepper and celery. Cook until onions are soft and translucent.
In a large bowl mix together the cream of chicken soup and mayonnaise. Add onion mixture from skillet.
Add in chicken and cooked rice mixture. Pour mixture into a 9 x 13 greased with butter dish. Sprinkle with crushed potato chips.
Cover and place in the refrigerator overnight. Bake at 325 for 1 hour.