• Mary Ann

Cheesy Tater Tot Casserole Recipe


Tater-tot Casserole is an easy, one-dish dinner often served at family reunions, potlucks, or just suppers. Don't be turned off by its humble appearance; the combination of cream of potato soup, cream of cheese soup, shredded cheese, beef, and a delightful crispy potato topping (the more taters, the better!) is universally likeable.


I also saute my onions with the hamburger and add Southern Flavor, Garlic, Creole. Try it sometime you will be surprised, in a good way!

Drain your meat** do not rinse

Layer your Cream of Potato soups, Cream of Cheese soup, cheddar cheese, and tater tots

Cheesy Tater Tot Casserole


1 lb Hamburger 2 cans Cream of Potato Soup1 can Cream of Cheese Soup 1 cup cheddar cheese 1 bag of Tator Tots  1 small chopped onion-optional 1 t Garlic Salt-optional

1 t Red Pepper-optional

Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted potato soups then cheese soup. Top that with shredded cheese and then a single layer of tater tots. Add a little extra cheese and seasoning on top for extra goodness!

Bake at 375°F for 45 minutes.


TIPS - This casserole freezes great! Just put it together then freeze until ready to bake. (adjust cooking times accordingly)

I always double or triple this one! It re-heats beautifully!



© 2018 by Grubs and Grooves. Proudly created with Wix.com

  • Facebook - White Circle
  • Twitter - White Circle
  • Pinterest - White Circle
  • Instagram - White Circle