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  • Writer's pictureMary Ann

Father's Day Divine Chocolate Protein Pancake Recipe



-100g Spelt flour

*a whole wheat flour made from the entire grain, bran, endosperm, germ, and all; -30g Chocolate protein powder -1 Tbsp baking powder -1 Tbsp chia seeds -240ml almond milk -Coconut oil, for frying -60g Divine Chocolate’s 70% Dark Chocolate with Mint Crisp, chopped

-Toppings: grated coconut, yoghurt, fresh berries, syrup, chopped Divine Chocolate



Whisk together the spelt flour, protein powder, baking powder, chia seeds and 30g finely chopped Divine Chocolate bar. Pour in the almond milk and whisk to a thick and smooth batter. Leave to rest for 5 minutes.


Heat a little coconut oil in a non-stick frying pan and add 1 tbsp of batter per pancake. Cook for a few minutes until golden brown, carefully flip and cook on the second side. Make sure they’re cooked through and firm to touch.


Serve warm topped with remaining chopped (*and melted if you prefer) Divine 70% Dark Chocolate with Mint Crisp, grated coconut, yoghurt, fresh berries, syrup and remaining chopped Divine 70% Dark Chocolate with Mint Crisp.

I’m happy to send you further information and/or high res images just let me know. I’m happy to send you samples of Divine Chocolate. I can also put you in touch with a leading nutritionist not affiliated with the brand if you want to learn more about the benefits of dark chocolate.

Divine Chocolate is the first and only Fairtrade, B-corp certified premium brand of chocolate that is owned by the farmers. For futher infomation, please go to:


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