Ingredients
1 roll of Grands! Flaky Layers Sweet Hawaiian Biscuits
1 pack of Beef Lit'l Smokies Smoked Sausage
3 tablespoons Dijon mustard
1 large egg, lightly beaten
Everything bagel seasoning
Instructions
Preheat the oven to 350 degrees
Line a large sheet pan with parchment paper
Cut the Grands! Flaky Layers Sweet Hawaiian Biscuits in half and then peel those in half making 4 piece of thin dough
Brush the dough strips very lightly with the Dijon mustard.
Put the smokies on the biscuit and roll up them up
Place them with the seam side down (so it doesn't lift) on the prepared sheet pan.
With a fork, whisk the egg until smooth. Brush that egg wash over the dough and sprinkle each pig in a blanket with the everything bagel seasoning mix (just eyeball for how much you'd like)
Bake for 10-14 minutes or until lightly golden brown.
Recipe Notes
*Add spray butter to top.
*Sprinkle cheddar cheese between the dough and smokie for an extra treat
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