Holiday Restaurant Offerings
Updated: Dec 15, 2020
The Palm Steakhouses
Christmas Menu $75/person. Available for Dine-In and To-Go (December 24-25)
26 oz Prime Rib with au jus and choice of two individual sides and a dessert.
New Year’s Menu King Crab Surf and Turf with complimentary champagne toast.
Delicious 6oz Center Cut Filet and a King Crab Leg | $79 per person
Upgrade to a 9oz Center Cut Filet for | $99 per person
Taking inspiration from Dolly’s love of Christmas, Graduate Nashville’s lobby, "9 to 5" suite, and F&B components are adorned with 60s, 70s, and 80s inspired gaiety, yet glam holiday décor, while holiday music rings from the lobby. Starting Friday, December 18, guests can marvel at a holiday floral installation crafted by the Nashville Flower Market through the end of December.
White Limozeen will also be offering a variety of Winter Wonderland Cocktails ranging from White Limo Hot Chocolate, White Limo Egg Nog, and more which you can view HERE. For those looking for socially-distanced holiday fun, Graduate Nashville’s high-end animatronic karaoke bar, Cross-Eyed Critters, is re-opening on Saturday, December 12 with limited capacity seating. The bar will be open on Fridays and Saturdays in December from 5pm to 10pm (except for Christmas night), and will be serving a menu of festive holiday cocktails and small bites (menu HERE). Please note that there will be no karaoke at this time and reservations are not required.
Matin’s Bar-B-Que Joint
In addition to in-person holiday experiences, restaurants throughout Nashville are offering a variety of holiday meal packages. Made to feed families of all sizes, Martin’s Bar-B-Que is offering three holiday meal packages this year along with a selection of á la carte items. The Holiday Dinner Package (retails for $99.99 and includes 2lbs of smoked ham or turkey and various sides) as well as the Prime Rib Holiday Dinner Package (retails for $229.99 and includes 3lbs of prime rib and various sides) are perfect for families of 4-6 people. The Holiday Gathering Package (retails for $184.99 and includes a small ham or whole turkey, one gallon beverage, and various sides) feeds a larger group of 12-15 people. Guests can pre-order their meal packages by Friday, December 18 at 5pm and schedule a pickup time HERE.
Black Hawk Farms
One of the leading producers of home-delivery premium Wagyu Beef, Black Hawk Farms is now offering local pick-ups at Richland Park Farmer’s Market every 1st and 3rd Saturday of the month (from 9 a.m. – 12 p.m.) Popular offerings include their American Wagyu Beef Bacon (yes, beef bacon!), American Wagyu Brisket, and the seasonal ‘Wagyu Winter Box,’ which is 16lb. of family-sized cuts, including a Holiday Wagyu Chuck Eye Roast, Bavette, Tri Tip, Steak Tips, and Ground Beef. Those interested in placing an order should visit the Black Hawk Farms online shop and select Richland Farmers Market pick-up at checkout.
For those sweet treat enthusiasts, Husk Nashville is offering a Christmas cookie plate on the dessert menu throughout December featuring Gingerbread, White Chocolate Cranberry, Chocolate, and Creme Brûlée cookies. A portion of sales from this dessert will go to benefit the Martha O’Bryan Center, Nashville’s busiest food bank.
Morton's The Steakhouse
Morton’s The Steakhouse is open from 4 – 10 p.m. on Christmas Eve and noon – 9 p.m. on Christmas Day, serving families a three-course Chateaubriand menu for $75 per person, minimum of two people. This menu is available for dine-in or to-go. The menu includes a Winter Salad, Chateaubriand for Two, Black Truffle Mashed Cauliflower, Creamed Spinach and Sour Cream Mashed Potatoes and La Bête Noir. Morton’s full a la carte menu will also be available.
Please note, final pre-orders must be placed by 6 p.m. on 12/23. Pick up time for all pre-orders is noon – 4 p.m. on Christmas Eve and 10 a.m. – noon on Christmas Day.
In addition, Morton’s will offer DAOU, “Soul of a Lion”, Bordeaux Blend, Paso Robles for $199 a bottle as well as select $99 Holiday Bottle Shock features.
Morton’s will also be open on New Year’s Eve from 4 p.m. – midnight and New Year’s Day from 4 – 9 p.m. serving a special Filet & Lobster Oscar for $59 plus their full a la carte menu. Guests can enjoy a bottle of Veuve Clicquot Yellow Label Brut on New Year’s Eve for $79.
Decadent Four-Course Prix-Fixe Available for Dine-in & Carryout
This holiday season, Marsh House, the chic eatery known for its elevated Gulf coast cuisine, sophisticated craft cocktails and superb wine program, will be offering a festive feast available for dine-in and carryout. On Christmas Eve and Christmas Day, diners can indulge in a decadent selection of seasonal offerings crafted by Chef/Owner Brian Landry and Executive Chef Vu Vo. The four-course prix-fixe menu ($58–$76, depending on main course) will be offered on Christmas Eve from 5PM – 9PM and Christmas Day from Noon – 6PM. To go orders must be placed by Friday, December 18th. The full menu follows:
FIRST (choice of) FRIED OYSTER, BLACK GARLIC AIOLI, CORN NAGE
CRISPY ROMANESCO, HUMMUS, SUMAC
PORK BELLY, CREAMY POLENTA, GRANNY SMITH APPLES
CIPOLLINI ONIONS, BLUE CHEESE, BOURBON MAPLE
DEVILED CRAB, RISOTTO, RACLETTE
SECOND (choice of) CAULIFLOWER SOUP, CREME FRAICHE, GARLIC
SEAFOOD GUMBO, SHRIMP, CRAB, ANDOUILLE, OKRA
BEET SALAD, CITRUS, HERB GOAT CHEESE, PUMPKIN BRITTLE
KALE CAESAR, CAULIFLOWER, FOCACCIA, PARMESAN
THIRD (choice of) GNOCCHI SARDI, SAFFRON, HEIRLOOM TOMATOES, BURRATA $58
TILEFISH WILD, MUSHROOM, LEEKS, DASHI $68
GARLIC CLOVE SHRIMP, CELERY ROOT, ISRAELI COUSCOUS $65
DUCK A L’ORANGE, LENTILS, BABY TURNIPS $68
SEARED SCALLOP, SQUID INK BUCATINI, CAPERS, VERMOUTH $70
NY STRIP, BABY CARROTS, FINGERLING POTATOES, MARROW BUTTER $76
FOURTH (choice of) SNOW DAY, CHOCOLATE GANACHE, WHITE CHOCOLATE SNOW, COCONUT CREAM, MINT SORBET
CARAMEL APPLE, APPLE CAKE, SPICED APPLES, ROASTED PEANUTS, VANILLA BEAN ICE CREAM
OH MY GOURD, PUMPKIN CURD, PEAR, CINNAMON STREUSEL, CRÈME FRAÎCHE ICE CREAM
Marsh House is located at the Thompson Nashville, 401 11th Ave S. Tables will be socially distanced and masks will be required for entry, removable once seated. Reservations can be made through OpenTable. To place a to-go order, email firstname.lastname@example.org. For more information visit http://www.marshhouserestaurant.com/christmas; Telephone: (615) 262-6001
SINEMA RESTAURANT & BAR
Closed Christmas Eve & Christmas Day
Open for dinner New Year’s Eve at 5pm. Last dinner reservation at 8:30pm.
Open for Hair of the Dog Bottomless Brunch on New Year’s Day, 10am – 3pm
Full menus for holiday dine in, takeout, and New Year’s Eve packages: https://www.sinemanashville.com/holidays
8TH & ROAST COFFEE CO (both locations)
Christmas Eve, 8am – 2pm
Closed Christmas Day
December 26, 8am – 2pm
New Year’s Eve & New Year’s Day, 8am – 2pm
Holiday desserts will be available for order; more info will be listed here: https://www.8thandroast.com/
Dining room closed December 23-26 (open for holiday meal pickup on 12/23)
New Year’s Eve & New Year’s Day, 5-10pm
Dinner to go for Christmas: www.hathornenashville.com
CHRISTIE COOKIE 12 SOUTH
Christmas Eve, 11am – 5pm,
Closed Christmas Day
New Year’s Eve, 11am – 6pm
New Year’s Day, 11am – 8pm
CHRISTIE COOKIE GERMANTOWN
Christmas Eve, 10am – 5pm
Closed Christmas Day
New Year’s Eve, 10am – 6pm
New Year’s Day, 10am – 6pm
Christmas Eve 5-10pm
Closed Christmas Day
New Year’s Eve, 5-10pm
New Year’s Day, 5-10pm
Butcher Boxes & family style sides available here: http://e3chophousenashville.com/e3-chophouse-butcher-shop/
Closed Christmas Eve
Closed Christmas Day
New Year’s Eve, 11am – 9pm
New Year’s Day, 11am – 9pm
Catering orders available by phone or in store; menu is here: https://www.instagram.com/p/CIWTgwXBpVw/
VON ELROD’S BEER HALL & KITCHEN
Closed Christmas Eve Christmas Day, 5-10pm New Year’s Eve, 10am – 10pm (brunch 10am – 2pm) New Year’s Day, 10am – 10pm (brunch 10am – 2pm) Holiday meals available here: https://vonelrods.com/holiday
MELROSE BILLIARD PARLOR
Christmas Eve & Day, 6 – 10pm New Year’s Eve & Day, 11am – 10pm
THE SUTLER SALOON
Closed Christmas Eve Christmas Day, 5-10pm New Year’s Eve, 10am – 3pm (Bluegrass Brunch), reopens 6pm-10pm New Year’s Day, 10am – 10pm (Bluegrass Brunch, 10am – 3pm)