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Jackie's Killer Krab Dip

  • Writer: Mary Ann
    Mary Ann
  • Dec 28, 2021
  • 1 min read


Ingredients

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1/4 cup sour cream

8 imitation crab legs

1 tablespoon dried dill weed

1 cup shredded Cheddar cheese

1 (2.25 ounce) can black olives, chopped

1/4 teaspoon vinegar-based hot pepper sauce


Directions

In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.




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