Ingredients
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup sour cream
8 imitation crab legs
1 tablespoon dried dill weed
1 cup shredded Cheddar cheese
1 (2.25 ounce) can black olives, chopped
1/4 teaspoon vinegar-based hot pepper sauce
Directions
In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
