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  • Writer's pictureMary Ann

Jackie's Killer Krab Dip


1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1/4 cup sour cream

8 imitation crab legs

1 tablespoon dried dill weed

1 cup shredded Cheddar cheese

1 (2.25 ounce) can black olives, chopped

1/4 teaspoon vinegar-based hot pepper sauce


In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.


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