• Mary Ann

July 19 – National Daiquiri Day

Cheers to the unofficial drink of summer with the award-winning Nicaraguan rum, Flor de Caña. The flavors of fig, vanilla, oak, toasted coconut and red fruits in Flor de Caña 7 make it the perfect addition to this fruity summer cocktail. www.flordecana.com



Flor de Caña Pineapple Daiquiri


2 parts Flor de Caña 7

2 parts pineapple juice

⅓ part fresh lime juice

⅔ part extra-fine sugar


Method: Combine the pineapple juice, rum, lime juice, sugar, and ½ cup ice in a cocktail shaker and shake to chill. Strain into a stemmed cocktail glass. Garnish with pineapple wedge.

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