August 25 marks National Whiskey Sour Day! Cheers to the classic cocktail with this delicious variation featuring the world’s second largest Irish whiskey, Tullamore D.E.W. Its unique blend of all three types of Irish whiskeys creates a taste that is three times smoother. Purchase Tullamore D.E.W. Irish Whiskey on Drizly HERE.
Tully Sour – Courtesy of Tullamore D.E.W.
2 parts Tullamore D.E.W. Original
¾ parts Fresh Lemon Juice
¾ parts Simple Syrup
1 Egg White
1 dash Angostura Bitters
Lemon Wedge
Method: Add all ingredients to a shaker without any ice, dry shake. Add ice and shake again. Strain drink over fresh ice into a rocks glass. Garnish with a lemon wedge.
Created by father-son duo, Ralph and Gable Erenzo, Hudson Whiskey emerged as the first distillery in New York State since Prohibition and has remained a pioneer in the American micro-distilling movement. Toast to National Whiskey Sour Day with a classic whiskey sour made with Hudson Whiskey’s Four Grain Bourbon. Purchase Hudson Whiskey on Drizly HERE.
Hudson’s Four Grain Whiskey Sour
2 parts Hudson Four Grain Whiskey
¾ part fresh lemon juice
¾ part simple syrup
Shake with ice and strain over ice in a rocks glass.