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  • Writer's pictureMary Ann

Make Your Cinco De Mayo More Festive with this Cocktail Recipe!

Cinco de Mayo is just around the corner and we suggest you celebrate with the festive, Spicy Milagro Paloma featuring Mexico-born William Grant & Sons’ spirits, Ancho Reyes Chile Liqueur and Milagro Tequila. The complex, smoky, heated undercurrent of spices in Ancho Reyes perfectly complements the exceptionally smooth, agave-forward Milagro Reposado.

Spicy Milagro Paloma by Jaime Salas, National Milagro Brand Ambassador

1 ½ parts Milagro Reposado

½ part Ancho Reyes Chili Liqueur

½ part Fresh Lime Juice

3 parts Grapefruit Soda

Grapefruit Wheel

Use a lime wedge to wet the rim of the glass and salt half the rim. Add ice, Milagro Reposado, Ancho Reyes and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.

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