• Mary Ann

Must-Try Recipe for St. Patrick's Day! Peppermint Schnapps - Chocolate Chip Bundt Cake

Updated: Mar 18

Start planning for your St. Patrick's Day now! Because nothing is better than baking with booze!





Ingredients

1 box Yellow Cake mix (I prefer Betty Crocker)

1 small box instant pistachio pudding mix

4 eggs

1 cup full fat sour cream

1/3 cup canola oil

1/2 cup milk

1/3 cup of peppermint schnapps

1 6oz package of chocolate chips


Directions

Preheat oven to 350 degrees.  Spray and flour a bundt pan (make sure to get the inside center as well), or use the baking PAM spray with flour! It is wonderful!


Place all ingredients, but chocolate chips, in the bowl of a stand mixer and beat until combined.  Scrape down sides of bowl and then beat for 2 minutes on medium high speed.  Add chocolate chips and stir until combined.  Pour batter into bundt pan and bake for 55-60 minutes, until a skewer comes out with moist crumbs attached.


When cake is done, let cool until just warm (10 minutes)  Invert onto a paper towel on a metal rack.  Let cool completely and place on serving platter.


* Optional- Place store-bought frosting in the microwave for about 15-20 seconds or until it's slightly melted.  Using a fork, drizzle over cooled cake.  I usually only use 1/2 of the frosting and refrigerate the rest for later.


* This would be great as cupcakes too!





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